It is a popular mango species that focuses on growing for export. It looks different from the original Nam Dok Mai mango that when the fruit is still young, about 1-2 months old, the color of the fruit is green. But when the period is over, it will turn pale yellow throughout the fruit. And so it continued until the old fruit was glistening golden throughout the tree. When ripe, the peel has a darker yellow color. The meat inside is a beautiful golden yellow color and sweet taste.